Edamame-Ginger Dip

• 8 ounces frozen edamame
• 14 cup water
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon tahini
• 1 garlic clove
• 18 teaspoon salt
• hot pepper sauce

1. Cook edamame according to package directions.
2. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth.
3. Chill for 1 hour before serving.

edamame, water, soy sauce, fresh ginger, rice vinegar, tahini, garlic, salt, pepper sauce

Taken from www.food.com/recipe/edamame-ginger-dip-399767 (may not work)