Red Quinoa and Paneer Asian Fusion

• 3- 1/2 cups Cooked Red Quinoa
• 3 Tablespoons Olive Oil
• 1 Tablespoon Dried Garlic
• 1 cup Yellow Onions, Finely Chopped
• 1 cup Green Peppers (finely Chopped)
• 2 cups Broccoli Florets
• 2 cups Frozen Peas And Carrots, Chopped
• 2 Tablespoons Turmeric Powder
• 3 cups Paneer, Chopped
• 1 teaspoon Paprika
• 1 teaspoon Mango Powder
• 1/2 teaspoons Salt
• 2 teaspoons Tajin Seasoning
• 4 teaspoons Asian Sweet Ginger Galic Seasoning
• 6 whole Hot Chilli Peppers

1. Cook quinoa as per instructions on the package.
2. Heat oil in a wok over medium heat and add garlic to it.
3. As soon as garlic starts to change color, add onions and saute until translucent.
4. Add green peppers and broccoli.
5. Cover and cook over medium heat until the veggies are soft but crunchy.
6. Add peas and carrots, and turmeric powder.
7. Mix well and cook for 12 minutes.
8. Toss in paneer and mix well until all the paneer pieces are properly coated with the turmeric powder.
9. Add rest of the seasonings/spices in the wok and mix well.
10. Cover and cook for 34 minutes.
11. Add the red quinoa and mix well.
12. Toss in the chilli peppers, cover and cook for another 57 minutes in a low flame.
13. Turn off the heat and serve hot.

olive oil, garlic, yellow onions, green peppers, broccoli florets, carrots, turmeric, paneer, paprika, mango, salt, tajin seasoning, asian sweet ginger galic, chilli peppers

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/red-quinoa-and-paneer-asian-fusion/ (may not work)