Buckingham Palace Scones Recipe

• 3 1/2 c. flour
• 1 pch salt
• 3/4 c. butter
• 1 Tbsp. baking pwdr
• 1/2 c. sugar
• 1 x egg
• 1/2 c. lowfat milk
• 1/2 c. raisins

1. Cut together butter, flour, salt and baking pwdr.
2. Add in sugar and raisins.
3. Make well in center of the mix; add in egg and small amount of lowfat milk.
4. If mix appears to be too dry, add in more lowfat milk.
5. Blend to a nice, smooth dough.
6. Roll out on floured board to 1/2 inch thick.
7. Use cutter with 2-inch fluted edge.
8. Place on lightly greased baking sheet, brush with beaten egg.
9. Bake in 350-degree F oven for 10-15 min.
10. Center of bottom should be lightly colored.
11. Serve warm.
12. Note:I copied this recipe couple of years ago from a newspaper; supposedly, those*are* the scones served in the Palace.
13. If I remember right, the recipe came with an article about a guy who used to be cook there.

flour, salt, butter, baking pwdr, sugar, egg, milk, raisins

Taken from cookeatshare.com/recipes/buckingham-palace-scones-94611 (may not work)