Pho Stock

• 5 pounds beef bones with marrow, cleaned and soaked overnight
• 5 pounds oxtails, cut into small pieces
• Water to cover

1. Place the beef bones and oxtails in a large stockpot, cover with water.
2. Bring the liquid up to a boil and cook for 10 minutes.
3. Remove from the heat and drain.
4. Rinse the pot and bones.
5. Return the bones to the pot and cover with 6 quarts of water.
6. Bring the liquid up to a boil and skimming often to remove the foam.
7. When the foam stops rising to the surface, add 3 quarts of water and return to a boil.

beef, oxtails, water

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pho-stock-recipe.html (may not work)