Pumpkin-Swirl Dessert Squares

• 1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
• 5 Tbsp. margarine or butter, melted
• 2 Tbsp. sugar
• 3-1/2 cups cold milk, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Mix Crust Mix, margarine and sugar until blended; press onto bottom of prepared pan.
3. Beat 2-1/2 cups milk and Filling Mix in large bowl with mixer on low speed 1 min.
4. ; pour over crust.
5. Beat pudding mix and remaining milk in medium bowl with whisk 2 min.
6. Drop small spoonfuls of pudding over pumpkin layer in pan; swirl gently with knife.
7. Refrigerate 1 hour or until firm.

dessert, margarine, sugar, cold milk

Taken from www.kraftrecipes.com/recipes/pumpkin-swirl-dessert-squares-168807.aspx (may not work)