Double-Chocolate Sugar Cookies

• 1 (12 oz.) pkg. semi-sweet chocolate morsels, divided
• 1 c. butter or margarine, softened
• 1 c. sugar
• 1 large egg
• 2 Tbsp. milk
• 1 tsp. vanilla
• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. sugar
• 1/2 tsp. soda

1. Melt 1 cup chocolate morsels in a heavy saucepan over low heat, reserving remaining morsels.
2. Set melted morsels aside. Beat butter at medium speed with an electric mixer until fluffy; gradually add 1 cup sugar, beating well.
3. Add egg, milk and vanilla, mixing well.
4. Add melted morsels, mixing until blended. Combine flour and next 3 ingredients; gradually add to butter mixture, mixing well.
5. Stir in remaining chocolate morsels.
6. Roll dough into balls, one tablespoon at a time.
7. Roll balls in 1/2 cup sugar.
8. Place on lightly greased cookie sheets.
9. Bake at 400u0b0 for 8 to 10 minutes.
10. (Cookies will be soft and firm up as they cool.) Remove to racks to cool.
11. Yields 4 1/2 dozen.

semisweet chocolate morsels, butter, sugar, egg, milk, vanilla, allpurpose, baking powder, salt, sugar, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363755 (may not work)