Cherries Jubilee

• 1-1/4 cups cold fat-free milk
• 1/2 tsp. almond extract, divided
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 2 Tbsp. chopped PLANTERS Slivered Almonds, toasted, divided
• 1 can (21 oz.) light cherry pie filling

1. Pour milk and 1/4 tsp.
2. of the extract into large bowl.
3. Add dry pudding mix.
4. Beat with wire whisk 2 min.
5. or until well blended.
6. Gently stir in whipped topping and 1 Tbsp.
7. of the almonds.
8. Mix pie filling and remaining 1/4 tsp.
9. extract.
10. Layer pudding mixture and pie filling alternately into eight dessert glasses.
11. Refrigerate at least 1 hour before serving.
12. Sprinkle evenly with remaining 1 Tbsp.
13. almonds.
14. Store leftover desserts in refrigerator.

cold fat, almond, sugar, topping, light cherry pie filling

Taken from www.kraftrecipes.com/recipes/cherries-jubilee-90989.aspx (may not work)