Hot Crab Canape Recipe

• 2 c. frzn crabmeat
• 1 pt. mayonnaise
• 1/2 jar capers, liquid removed
• 2 tbsp. prepared horseradish
• Dash Tabasco
• Salt & pepper to taste
• 1/2 c. shredded sharp cheese
• Dash paprika

1. Mix all ingredients, except cheese and paprika, well and pour into casserole.
2. Sprinkle with cheese and dash of paprika.
3. Bake in 350 degree oven for 20 min.
4. Serve on crackers.
5. Yield: about 20 servings.

frzn crabmeat, mayonnaise, capers, horseradish, tabasco, salt, sharp cheese, paprika

Taken from cookeatshare.com/recipes/hot-crab-canape-52400 (may not work)