Carrots & Rice

• 2 cups water
• 1 bouillon cubes or 1 teaspoon instant bouillon granules
• 1 carrot, shredded
• 1 cup uncooked rice

1. Bring water to a boil.
2. Add boullion.
3. Stir to dissolve.
4. Add carrots and rice, return to boiling.
5. Reduce heat to low.
6. Cover and simmer for 20 minutes.
7. Remove from heat and let stand for 5 minutes.

water, bouillon cubes, carrot, rice

Taken from www.food.com/recipe/carrots-rice-114711 (may not work)