Antipasto Salad from Gooseberry Patch

• 1 (16 ounce) package cheddar cheese, cubed
• 1 (16 ounce) package provolone cheese, cubed
• 1 (16 ounce) package sliced mushrooms
• 1 lb hard salami, cubed
• 12 lb pepperoni, cubed
• 1 (6 ounce) can black olives, drained (whole, pitted, ripe)
• 1 onion, chopped
• 1 green pepper, chopped
• 1 jalapeno pepper, sliced
• 1 (16 ounce) bottle Italian salad dressing

1. Toss together all ingredients in a serving bowl.
2. Cover and chill overnight.

cheddar cheese, provolone cheese, mushrooms, hard salami, pepperoni, black olives, onion, green pepper, pepper, italian salad dressing

Taken from www.food.com/recipe/antipasto-salad-from-gooseberry-patch-400318 (may not work)