Market-Fresh Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Lite CATALINA Dressing, divided
• 5 cups torn romaine lettuce
• 1 carrot, peeled lengthwise into ribbons Target 2 lb For $3.00 thru 02/06
• 1 avocado, sliced
• 1 cup chopped cucumbers
• 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese

1. Heat grill to medium heat.
2. Brush chicken with 2 Tbsp.
3. dressing.
4. Grill 6 to 8 min.
5. on each side or until done (165 degrees F).
6. Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl.
7. Place on 4 plates.
8. Slice chicken; place over salads.
9. Top with cheese.

chicken breasts, dressing, torn romaine lettuce, carrot, avocado, cucumbers, cheese

Taken from www.kraftrecipes.com/recipes/market-fresh-salad-118233.aspx (may not work)