Rum Cake

• 2 (6 ounce) packagesstella doro sponge cookies
• 12 cup milk, mixed with
• 2 tablespoons good rum
• 1 (4 1/2 ounce) box vanilla pudding mix, prepared with
• 2 cups milk (may vary for your mix)
• 1 (4 1/2 ounce) box chocolate pudding mix, prepared with
• 2 cups milk (may vary for your mix)
• Cool Whip
• maraschino cherry, cheeries

1. Dunk cookies thoroughly in rum milk mixture.
2. Using a 9x12-inch glass pan line bottom with cookies.
3. Using prepared vanilla pudding cover the 1st layer of cookies.
4. Repeat using another layer of dunked cookies.
5. Cover with prepared chocolate pudding.
6. Refrigerate until ready to serve.
7. Cut into 12 squares, top with cool whip and cherries.

packagesstella doro, milk, good rum, vanilla pudding mix, milk, chocolate pudding mix, milk, maraschino cherry

Taken from www.food.com/recipe/rum-cake-108312 (may not work)