Tomatoes and Basil

• 2 large red or yellow tomatoes
• Bunch fresh basil
• A few shakes salt
• Fresh black pepper to taste

1. Wash and trim tomatoes, and cut into thick slices.
2. Wash basil, and decorate tomatoes with it, as desired.
3. Season with salt and pepper.

red, fresh basil, salt, fresh black pepper

Taken from cooking.nytimes.com/recipes/8072 (may not work)