Mary's Hot Artichoke Dip
- 2 (15 ounce) cans artichoke hearts (packed in water)
- 1 (8 ounce) can green chilies (chopped)
- 2 tablespoons jalapenos (chopped)
- 34 cup mayonnaise
- 1 cup parmesan cheese (grated)
- garlic powder
- paprika
- Drain artichokes well and slice or chop (your preference).
- Mix all ingredients together and spread in baking plan which has been lightly sprayed with cooking spray.
- Sprinkle with paprika.
- Bake at 400 degrees for 30 minutes.
green chilies, jalapenos, mayonnaise, parmesan cheese, garlic, paprika
Taken from www.food.com/recipe/marys-hot-artichoke-dip-484793 (may not work)