taisen's spicy shrimp sauce over rice
- 1 frozen or fresh steamed shrimp. peeled and deviened
- 1 tomato soup
- 1 canned crushed tomatoes
- 1 white or wheat rice
- 1 frozen peas and carrots
- 1 pepper
- 1 red pepper flakes
- 1 a slight amount of hot sauce ( a few dashes)
- 1 old bay
- 1 garlic
- 1 onion finely diced
- if you buy frozen shrimp cook and peel as the package says.
- if you get fresh steamed pull off tails and peel the shell off
- if using onion peel rinse and dice very fine
- get a saucepan.
- pour in crushed tomatoes, tomato soup, and some of the seasonings.
- simmer until the tomatoes are cooked down.
- keep an eye on the tomatoes if you want you can make them smaller.
- stir every so often so it doesn't stick to the pot.
- pull out any skin from the tomatoes
- add in shrimp.
- add spices and onion.
- simmer for about 25 minutes
- add in the veggies.
- cook until they soften up and taste.
- if it isn't spicy enough add more spice
- let this set simmer for another 20 minutes or so
- when the sauce is to your liking start you rice.
- keep the sauce on warm/low heat
- put rice on a plate after draining it.
- turn heat off from sauce.
- using a big spoon pour sauce over top of the rice and serve.
- enjoy!
shrimp, tomato soup, tomatoes, white, carrots, pepper, red pepper, amount, bay, garlic, onion
Taken from cookpad.com/us/recipes/352832-taisens-spicy-shrimp-sauce-over-rice (may not work)