Mexican Chocolate Pecan Riches

• 3 oz. unsweetened Baker's chocolate
• 1/3 cup butter
• margarine
• 4 eggs
• 1-1/2 cup sugar
• 1 cup light corn syrup
• 1-1/2 tsp. vanilla
• Cinnamon
• 1-1/3 cup pecan halves

1. In top of double boiler on in heavy saucepan over low heat melt chocolate and butter; set aside.
2. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon.
3. Stir in pecans.
4. Turn into greased 2-quart, 2-inch deep baking dish.
5. Place in pan with 1/2-inch hot water.
6. Bake in preheated 350F oven 40 minutes or just until set.
7. Remove from water; cool thoroughly on rack.
8. Spoon into dessert dishes.

unsweetened bakers chocolate, butter, margarine, eggs, sugar, light corn syrup, vanilla, cinnamon, pecan halves

Taken from www.foodgeeks.com/recipes/2565 (may not work)