Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)

• 4 cups cooked black-eyed peas
• 1/2 small red onion, finely chopped
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Kosher salt
• Freshly ground black pepper
• 1/2 cup chopped fresh dill

1. Combine the black-eyed peas, onions, lemon juice and olive oil in a medium bowl.
2. Season to taste with salt and pepper.
3. Add the dill and toss gently to combine.
4. Transfer to a serving bowl and drizzle with some olive oil before serving.

blackeyed peas, red onion, freshly squeezed lemon juice, extravirgin olive oil, kosher salt, freshly ground black pepper, dill

Taken from www.foodandwine.com/recipes/black-eyed-pea-salad-red-onions-and-dill-salata-mavromatika (may not work)