Wyn's Coconut Dessert

• 250 g vegetable shortening (Crisco lard)
• 4 cups kellogs Rice Krispies
• 1 cup sifted icing sugar
• 3 tablespoons cocoa
• 1 cup desiccated coconut

1. Melt lard in a saucepan over low heat or in a microwave.
2. Mix Rice Krispies, icing sugar, cocoa, coconut and melted lard until well combined.
3. Spoon mixture into paper muffin liners.
4. Set in the refrigerator overnight.

vegetable shortening, krispies, icing sugar, cocoa, coconut

Taken from www.food.com/recipe/wyns-coconut-dessert-36450 (may not work)