Make-Ahead Taco Cheesy Filling

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. chipotle chile pepper powder (optional)
• 1/4 tsp. ground cumin
• 1 cup TACO BELL Thick & Chunky Mild Salsa

1. Brown meat in large skillet; drain.
2. Add VELVEETA and seasonings; mix well.
3. Cook until VELVEETA is melted, stirring frequently.
4. Remove from heat.
5. Stir in salsa.
6. Spoon into 8-inch square baking dish; cover.
7. Refrigerate up to 24 hours.
8. Heat oven to 350F.
9. Bake taco filling, uncovered, 20 to 30 min.
10. or until heated through.

lean ground beef, milk, oregano, chipotle chile pepper, ground cumin, taco

Taken from www.kraftrecipes.com/recipes/make-ahead-taco-cheesy-filling-159304.aspx (may not work)