Cajun Ponchartrain Sauce Recipe

• 1/4 c. butter
• 8 x fresh mushrooms, sliced
• 8 med shrimp - peeled and deveined
• 1/4 c. whipping cream garlic pwdr to taste black pepper to taste
• 2 tsp Madeira wine

1. In a medium saucepan, saute/fry mushrooms in 1 tsp.
2. butter till tender.
3. Stir in shrimp, and cook till pink.
4. Transfer to a bowl.
5. In the same saucepan, heat the remaining 2 tsp.
6. butter.
7. Slowly fold in cream.
8. Stir in the shrimp and mushroom mix, and season to taste with garlic pwdr and black pepper.
9. Simmer over very low heat till thick.
10. Just before serving, stir in wine.
11. Makes 2 servings.

butter, fresh mushrooms, shrimp, whipping cream garlic, madeira wine

Taken from cookeatshare.com/recipes/cajun-ponchartrain-sauce-97487 (may not work)