Open-Face Turkey Cheddar Melts

• 24 RITZ Crackers
• 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 3 small plum tomatoes, cut into 8 thin slices each King Sooper's 1 lb For $0.99 thru 02/09
• 6 oz. (3/4 of 8-oz. pkg.) KRAFT Sharp Cheddar Cheese, cut into 24 slices
• 2 Tbsp. GREY POUPON Country Dijon Mustard

1. Heat oven to 350F.
2. Place crackers in single layer on baking sheet.
3. Top with turkey, tomatoes and cheese.
4. Bake 3 min.
5. or until cheese begins to melt; top with mustard.

crackers, turkey breast, tomatoes, cheddar cheese, poupon

Taken from www.kraftrecipes.com/recipes/open-face-turkey-cheddar-melts-61627.aspx (may not work)