No Crust Quiche

• 1 tablespoon baking powder
• 1 cup cheddar cheese extra sharp, shredded
• 1/2 cup grated parmesan cheese
• 12 large eggs
• 1 teaspoon Herbs De Provence
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces fresh spinach
• 1/4 cup butter
• 1/2 cup sour cream
• 1 teaspoon Hungarian paprika

1. Preheat oven 350 Fahrenheit
2. Heat butter.
3. Add spinach.
4. In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
5. Fry till spinach is wilted.
6. Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
7. Put the mixture into a loaf pan bake for 40 minutes.
8. Let sit 5 minutes.
9. Serve I hope you enjoy!

baking powder, cheddar cheese, parmesan cheese, eggs, herbs de, salt, ground black pepper, fresh spinach, butter, sour cream, paprika

Taken from cookpad.com/us/recipes/488087-no-crust-quiche (may not work)