Wiggles

• 3 lb. ground meat
• 4 slices bacon, fried and chopped
• 1 c. celery, chopped
• 1 green pepper, chopped
• 1 (8 oz.) pkg. noodles, boiled and drained
• 1 qt. tomatoes, cut up
• 1 can mushrooms
• 1/2 lb. Velveeta cheese
• 1 (No. 2) can (14 oz.) peas
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. red pepper (cayenne pepper)

1. Fry bacon; add onions, green peppers and celery.
2. Fry ground beef separately; drain and mix with bacon mixture.
3. Take half of meat mixture and lay in the bottom of a pan or dish.
4. Place half of the cooked and drained noodles over the meat mixture.
5. Combine tomatoes, peas, salt, pepper and red pepper.
6. Layer this on top of the noodles.
7. Repeat with meat mixture, noodles and tomato mixture. Layer strips of cheese and drained mushrooms on top.
8. Cover with foil and bake at 350u0b0 for 1 hour.
9. Can be made up ahead of time and not cooked.
10. Cover and freeze.
11. Take from freezer.
12. Bake for 1 1/2 hours at 350u0b0.

ground meat, bacon, celery, green pepper, noodles, tomatoes, mushrooms, velveeta cheese, peas, salt, pepper, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481142 (may not work)