Tangy Broccoli Salad

• 5 medium head of broccoli
• 1 cup golden raisin
• 1 cup roasted salted sunflower seeds
• 1 (16 ounce) bottleof sweet honey Catalina dressing

1. Cut broccoli florets off of heads and into bite size pieces.
2. Pour dressing over broccoli and toss to coat.
3. Add raisins and sunflower kernels and fold gently until well mixed.
4. Add more or less dessing to taste.

head of broccoli, golden raisin, sunflower seeds, bottleof sweet honey

Taken from www.food.com/recipe/tangy-broccoli-salad-334371 (may not work)