Curry Seafood Stew

• 2 Tablespoons Butter
• 1 pound Shrimp, Peeled And Precooked
• 1 pound Bay Scallops
• 2 cups Fresh Spinach
• 1/2 cups Fresh Cilantro, Chopped
• 1 can (14 Oz. Size) Light Coconut Milk
• 1/2 whole Lemon, Juiced
• 1 teaspoon Ground Curry Powder (more If Desired)
• 1/2 teaspoons Ginger Powder
• 1/4 teaspoons Nutmeg
• 1 pinch Cloves

1. In a large pot, melt butter over medium heat.
2. Add the shrimp and scallops and saute for 2-3 minutes.
3. Toss in the spinach, cilantro, coconut milk, lemon juice and spices and mix well.
4. Reduce the heat to low, cover and let the stew simmer for 5 minutes.
5. Serve stew in soup bowls on its own, or over white rice.

butter, shrimp, fresh spinach, fresh cilantro, light coconut milk, lemon, ground curry, ginger powder, nutmeg, cloves

Taken from tastykitchen.com/recipes/main-courses/curry-seafood-stew/ (may not work)