Pea Casserole Supreme

• 13 cup finely chopped green pepper
• 1 small onion, grated
• 2 cups finely chopped celery
• 3 tablespoons butter
• 2 (15 1/2 ounce) canstiny English peas, drained
• 2 tablespoons diced pimentos
• 1 (8 ounce) can water chestnuts, drained and thinly sliced.
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 2 tablespoons milk
• 34 cup soft breadcrumbs

1. Saute green pepper, onion and celery in butter in a large saucepan until tender.
2. Remove from heat and add next 5 ingredients; mix well.
3. Spoon mixture into a 10x6x2 inch baking dish and sprinkle with breadcrumbs.
4. Bake, uncovered, at 350 degrees for 30 mins.

green pepper, onion, celery, butter, canstiny, pimentos, water chestnuts, cream of mushroom soup, milk, breadcrumbs

Taken from www.food.com/recipe/pea-casserole-supreme-89471 (may not work)