Sylvia'S Shepherd'S Pie

• 3 lb. ground beef
• 10 large potatoes
• 1 large onion, chopped
• 2 large cans string beans, drained
• 2 large cans corn (whole kernel), drained
• 4 large yellow squash
• 5 large carrots, diced, cooked (2 cans, drained)
• salt to taste
• 1 lb. Cheddar cheese, grated

1. Saute ground beef and onions together.
2. Salt and pepper to taste.
3. Add pinch of sage, 1 pinch of mustard.
4. Cook until brown; drain and wash off.
5. Peel diced boiled potatoes, then mash boil beans, corn and carrots separately.
6. Cook squash until tender (drain).
7. In square 9 x 9-inch pan.
8. Layer ground beef mixture, green beans, squash, corn, carrots, mashed potatoes.
9. Cover with cheese.
10. Bake at 325u0b0 until cheese is melted and browned.

ground beef, potatoes, onion, string beans, corn, yellow squash, carrots, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516041 (may not work)