Southeast Asian Fish Rolls

• 8 thin fish fillets, such as flounder or 8 sole (2-4 oz each)
• 14 cup fresh lime juice (about 3 limes)
• 2 tablespoons soy sauce
• 4 cloves garlic, pressed or minced
• 14 cup chopped fresh basil
• 1 teaspoon grated fresh gingerroot
• 3 tablespoons chopped fresh cilantro
• 12 teaspoon freshly grated lime peel

1. Preheat the oven to 375*.
2. Rinse the fish fillets, pat dry, and set them aside.
3. In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
4. Lay the fillets, skin side up, on a cutting board or counter and spoon 1 Tablespoon of the filling onto one end of each fillet.
5. Roll up each and place the rolls close together in a nonreactive baking dish.
6. Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.

fish, lime juice, soy sauce, garlic, fresh basil, gingerroot, fresh cilantro

Taken from www.food.com/recipe/southeast-asian-fish-rolls-43578 (may not work)