Soft Milk Mochi With Rice Bran

• 200 ml Milk
• 4 tbsp Katakuriko
• 2 tbsp Rice bran
• 1 tsp Sugar
• 1 Kinako
• 1 Brown sugar (or sugar)

1. Mix the kinako and brown sugar together.
2. Put the ingredients into a frying pan, and add the milk little by little, while mixing.
3. Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
4. When it comes together, take it off the heat, and cut into bite-sized pieces.
5. Coat each piece in the kinako and sugar from Step 1, and you're done.

milk, katakuriko, bran, sugar, kinako, brown sugar

Taken from cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran (may not work)