Cheesy Ham Bubble Bakes

• 120 g deli smoked ham, chopped
• 3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1 can (340 g) refrigerated country biscuits (10 biscuits)

1. Heat oven to 350F.
2. Combine ham and cheese in large bowl.
3. Cut each biscuit into 4 pieces.
4. Add to ham mixture; mix lightly.
5. Place 5 pieces in each of 8 muffin pan cups sprayed with cooking spray.
6. Bake 20 min.
7. or until puffed and golden brown.
8. Cool 10 min.
9. before removing from pan.
10. Serve warm.

deli smoked ham, cheddar cheese, country

Taken from www.kraftrecipes.com/recipes/cheesy-ham-bubble-bakes-139297.aspx (may not work)