Sea-Fare Salad

• 1 c. macaroni
• 1 1/2 c. water
• 2 Tbsp. lemon juice
• 1 bay leaf
• 1 lb. frozen fillets of flounder or sole
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
• 1 c. chopped celery
• 1 medium onion, chopped (1/2 c.)
• 1/2 c. bottled Italian style dressing
• 2 Tbsp. lemon juice
• 1/8 tsp. pepper
• 1/4 c. mayonnaise
• salad greens
• 1 medium cucumber, sliced

1. Cook macaroni shells; drain well.
2. Combine water, lemon juice and bay leaf in skillet; bring to boiling.
3. Place frozen block of fillets in skillet.
4. Cover.
5. Simmer about 10 minutes or until fish just flakes; drain.
6. Flake slightly with a fork.
7. Cool.
8. Combine macaroni, fish, mixed vegetables, celery and onion in a large bowl. Mix Italian style dressing with lemon juice and pepper; add to macaroni mixture.
9. Toss salad lightly.
10. Cover; refrigerate 3 hours or until well chilled.
11. At serving time, add mayonnaise to mixture; toss lightly.
12. Line a serving platter with salad greens; mound salad in center.
13. Garnish with sliced cucumber.

macaroni, water, lemon juice, bay leaf, flounder, frozen mixed vegetables, celery, onion, italian style dressing, lemon juice, pepper, mayonnaise, salad greens, cucumber

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858272 (may not work)