Shrimp Scampi

• 3 tbsp Butter And Olive Oil
• 4 clove Minced Garlic
• 1 lb Large Shrimp peeled and deveined
• 1/3 cup Parsley chopped
• 1/2 each Lemon zest (no white part)
• 1/4 cup Lemon juiced
• 1/2 each Lemon sliced thinly rounds
• 1/4 tsp Red pepper flakes
• 1 lb Linguini pasta
• 1/4 cup Salt for water

1. Start pasta water over heat.
2. Salt the water.
3. Saute pan add the butter and olive oil to medium to low heat.
4. Saute garlic for just a minute.
5. Toss in shrimp to just pink.
6. Salt and pepper.
7. Add pepper Flakes.
8. This only takes 2 minutes.
9. Immediately take of the heat.
10. Toss in parsley and lemon jest, juice and slices.
11. Taste it.
12. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce.
13. Keep your Pasta Water to add if you Scampi needs moisture.

butter, garlic, shrimp, parsley, lemon zest, lemon juiced, lemon, red pepper, pasta, salt

Taken from cookpad.com/us/recipes/364201-shrimp-scampi (may not work)