Mignonette Sauce

• 3/4 cup red wine vinegar
• 6 tablespoons finely chopped shallots
• 2 teaspoons finley grated lemon zest
• 2 teaspoons freshly ground white pepper
• 3/4 teaspoon salt

1. In a small bowl, stir together all ingredients.
2. Cover until ready and serve.

red wine vinegar, shallots, lemon zest, freshly ground white pepper, salt

Taken from www.foodnetwork.com/recipes/mignonette-sauce.html (may not work)