Greek Isles Pasta Salad

• 1 cup farfalle pasta, uncooked (bow-tie pasta)
• 2 cups baby spinach leaves
• 1 cup feta cheese, Crumbled
• 1 cup cherry tomatoes, halved
• 34 cup drained canned chick-peas, rinsed (garbanzo beans)
• 12 cup kraft Greek salad dressing

1. COOK pasta as directed on package; drain.
2. Place in large bowl.
3. ADD remaining ingredients; mix lightly.
4. SERVE immediately or cover and refrigerate until ready to serve.

farfalle pasta, baby spinach, feta cheese, cherry tomatoes, chickpeas, salad dressing

Taken from www.food.com/recipe/greek-isles-pasta-salad-249710 (may not work)