Bertha's Cream Cheese Pound Cake

• 1 cup butter
• 3 cups sugar
• 6 eggs
• 8 ounces cream cheese
• 3 cups swan's down flour
• 2 -3 tablespoons lemon flavoring

1. Preheat oven to 325.
2. soften cream cheese.
3. Cream the butter in a mixer and add sugar 1/2 cup at a time allowing it to "cream" in-between.
4. Mix in creamcheese until smooth.
5. Add flour 1/2 cup at a time until smooth.
6. Add lemon flavor.
7. Pour in lightly greased bundt or angel food cake pan.
8. Bake for 1 hr 15 min.

butter, sugar, eggs, cream cheese, flour, lemon flavoring

Taken from www.food.com/recipe/berthas-cream-cheese-pound-cake-239916 (may not work)