Fettuccine with Snow Peas and Walnuts

• 1/4 cup onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. pancetta or bacon, diced Rite Aid 2 For $7.00 thru 02/06
• 1 Tbsp. butter
• 1/2 tsp. fresh garlic, minced
• 2 Tbsp. dry white wine
• 2 Tbsp. 35% cream
• 1/4 cup Kraft Shredded Asiago
• - fettuccine, cooked, drained
• - fresh snow peas, blanched
• 2 Tbsp. walnut pieces, toasted
• to taste salt and pepper

1. Saute onions and pancetta in butter in large skillet on medium-high heat 3 to 5 min.
2. or until pancetta is crisp and onions are tender and lightly browned.
3. Add garlic; cook 1 min.
4. Stir in wine and cream.
5. Bring to boil, stirring frequently.
6. Reduce heat to low.
7. Add cheese; cook 1 min.
8. or until melted, stirring constantly.
9. Add pasta, snow peas and walnuts; cook just until heated through, stirring frequently.
10. Season with the salt and pepper.

onions, pancetta, butter, fresh garlic, white wine, cream, snow peas, walnut pieces, salt

Taken from www.kraftrecipes.com/recipes/fettuccine-snow-peas-walnuts-93914.aspx (may not work)