Artichoke and Shrimp Dip

• 2 cups light sour cream
• 1 package good seasons garlic and herb salad dressing mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cayenne pepper
• 1 (4 1/4 ounce) can shrimp, drained
• 1 (8 1/2 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons chives, chopped
• 1 tablespoon parsley, finely chopped
• 1 teaspoon ground paprika

1. Combine sour cream and salad dressing mix.
2. Season to taste with Worcestershire sauce and cayenne pepper.
3. Add shrimp and artichoke hearts.
4. Mix and add parsley and chives and miix well.
5. Place in small casserole and sprinkle top with paprika.
6. Refrigerate at least 2 hours.
7. (Better if made the day before.
8. ).
9. Serve with potato chips or crakers.
10. NOTE: you can also add chopped spinach leaves, frozen and thawed with the artichoke hearts, if you like.

light sour cream, garlic, worcestershire sauce, ground cayenne pepper, shrimp, hearts, chives, parsley, ground paprika

Taken from www.food.com/recipe/artichoke-and-shrimp-dip-421564 (may not work)