Ground Beef Casserole

• 2 lb. ground meat
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 small cans tomato sauce
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. parsley
• 1 can cream of mushroom soup
• 2 c. shredded Cheddar cheese
• 2 c. shredded Mozzarella cheese
• 1 pkg. elbow macaroni

1. Brown ground meat.
2. Drain. Add chopped bell pepper, onion, tomato sauce, Worcestershire sauce and parsley. Season with salt, red and black pepper and garlic powder. Stir well.
3. Bring to a boil and simmer for 30 minutes.
4. Boil noodles and add noodles and cream of mushroom soup to mixture.
5. Pour into greased 9 x 13-inch dish.
6. Top with shredded Cheddar and Mozzarella cheeses. Bake at 350u0b0 for 30 minutes.

ground meat, bell pepper, onion, tomato sauce, worcestershire sauce, parsley, cream of mushroom soup, cheddar cheese, mozzarella cheese, elbow macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954290 (may not work)