Quick Chicken Salad

• 1 whole rotissere chicken (pre-baked)
• 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
• 1/2 onion (chopped)
• 1/2 stalk celery (chopped)
• 1/2 green pepper (chopped)
• 1/2 red pepper (chopped)
• 1 bunch green onion (chopped) reserve some on the side for garnish
• 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
• 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
• 1 paprika or cayenne pepper for garnish

1. Shred pre-cooked chicken add to bowl.
2. Combine all remaining ingredients and mix until well blended.
3. Garnish by slicing 2 reserved eggs lengthwise and layer over the top.
4. Sprinkle w/ green onions, & cayenne/paprika.
5. Refrigerate 1 hour or until chilled.
6. Serve w/ crackers, tortillas, or on sub roll.
7. Enjoy!

rotissere chicken, eggs, onion, celery, green pepper, red pepper, green onion, mayo, local spice blend, paprika

Taken from cookpad.com/us/recipes/342356-quick-chicken-salad (may not work)