Rasberry Streusel Bars

• 1 12 cups all- purpose flour or 1 12 cups whole wheat flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 cup brown sugar, packed
• 34 cup butter
• 1 12 cups oats (Robin Hood or Old Mill)
• 1 cup smucker's pure raspberry jam
• 12 cup sliced almonds
• icing sugar

1. Combine flour, baking powder, salt and brown sugar in mixing bowl.
2. Stir well to blend.
3. Cut in butter until mixture is crumbly.
4. Stir in oats.
5. Press about 2/3 crumb mixture into lightly greased 13x9-inch cake pan.
6. Spread with raspberry jam.
7. Add almonds to remaining crumb mixture and sprinkle over jam.
8. Pat down lightly.
9. Bake at 375F for 30-35 minutes, or until golden.
10. Cool.
11. Cut into bars.
12. Just before serving, dust with icing sugar, if desired.

flour, baking powder, salt, brown sugar, butter, oats, raspberry, almonds, icing sugar

Taken from www.food.com/recipe/rasberry-streusel-bars-435481 (may not work)