Meatball Stew with Dumplings

• 1 recipe meatballs
• 10 1/2 ounces soup, cream of celery condensed
• 1/4 cup sour cream dairy
• 16 ounces vegetables
• 15 ounces potatoes drained and cut in cubes
• 1 x dumplings egg or parsley
• 2 cups biscuit baking mix (bisquick)
• 2 large eggs lg.
• 2 tablespoons milk
• 2 cups biscuit baking mix (bisquick)
• 2 tablespoons parsley flakes
• 23 cup milk

1. Prepare the basic meatball recipe - except cook them in a Dutch oven.
2. Drain off the excess fat.
3. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
4. Prepare the dumplings.
5. Drop the dough by TBLS onto the boiling stew.
6. Simmer uncovered for about 10 minutes.
7. Cover and simmer another 10 minutes longer.
8. Serve.
9. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
10. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

recipe meatballs, cream of celery condensed, sour cream dairy, vegetables, potatoes, egg, biscuit baking, eggs, milk, biscuit baking, parsley flakes, milk

Taken from recipeland.com/recipe/v/meatball-stew-dumplings-47847 (may not work)