~Bizcochos~mexican wedding cookie

• 1 cup sugar
• 1 cup lard
• 1 cup unsalted softened butter
• 1 tsp cinnamon
• 1 tbsp anaise seed
• 2 egg yolks
• 1 cup sweet wine or cooking sherry
• 3 cup flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 cup powder sugar

1. preheat oven 350
2. start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
3. to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
4. once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
5. bake 15 minutes.
6. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
7. Note: you can substitute the wine for fruit juice such as oj or pineapple juice
8. and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..

sugar, lard, butter, cinnamon, anaise, egg yolks, sweet wine, flour, baking powder, vanilla, sugar

Taken from cookpad.com/us/recipes/353842-bizcochosmexican-wedding-cookie (may not work)