Soft Scrambled Eggs With Avocado

• 12 eggs
• 1/4 cup heavy cream
• 3 tablespoons unsalted butter
• Sea salt and freshly ground black pepper
• 3 avocados, peeled, pitted and sliced
• Chopped fresh chives, for garnish

1. Crack the eggs into a bowl.
2. Add the cream and whisk until the eggs look foamy and light.
3. Heat a 10-inch non-stick skillet over medium heat.
4. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs.
5. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center.
6. Once the eggs begin to set, stirring slowly will create large, cloud-like curds.
7. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook.
8. This process takes about 10 minutes.
9. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel.
10. Serve with a few slices of avocado and a little chopped fresh chive.

eggs, heavy cream, unsalted butter, salt, avocados, fresh chives

Taken from www.foodnetwork.com/recipes/tyler-florence/soft-scrambled-eggs-with-avocado-recipe.html (may not work)