Cherry Dessert

• 1 12 cups Bisquick
• 1 cup sugar
• 2 ounces coconut
• 1 tablespoon margarine or 1 tablespoon butter
• 1 (20 ounce) can cherry pie filling

1. Mix Bisquick, sugar and coconut together.
2. Line greased 10" pan with all but 1/2 cup of the mixture.
3. Melt margarine; pour over crust.
4. Add cherry pie filling.
5. Sprinkle with remaining dough mixture.
6. Bake at 350 degrees for 50 minutes.

bisquick, sugar, coconut, margarine, cherry pie filling

Taken from www.food.com/recipe/cherry-dessert-203961 (may not work)