Farmhouse Recipe Pork Rice Bowl with Plenty of Cabbage

• 200 grams Thinly siced pork offcuts
• 100 grams Cabbage
• 1 Green onions (finely sliced)
• 4 tbsp Teriyaki sauce (see below)
• 2 portions Hot cooked rice

1. You can make teriyaki sauce very easily.
2. Check out the recipe here..
3. Cut the pork into bite-sized pieces and shred the cabbage with a slicer.
4. The more thinly sliced, the better.
5. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute.
6. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
7. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan.
8. Then top the rice bowl with some finely sliced spring onion to finish.

pork offcuts, cabbage, green onions, teriyaki sauce, rice

Taken from cookpad.com/us/recipes/145120-farmhouse-recipe-pork-rice-bowl-with-plenty-of-cabbage (may not work)