Hollywood Two Tone Cheese Cake

• 1 1/2 c. zwieback or graham cracker crumbs
• 1/4 c. granulated sugar
• 1/4 c. melted butter or margarine
• 1 lb. rich cream cheese
• 1/2 c. granulated sugar
• 1/2 c. eggs (3 medium or 2 large)
• 3/4 tsp. vanilla
• 1 pt. commercially soured cream
• 1/4 c. granulated sugar
• 1 tsp. vanilla

1. Crush zwieback fine, then put through a food mill.
2. Combine with sugar and batter.
3. Mix thoroughly.
4. Grease a 9 or 10-inch spring-form pan with 1 teaspoon of shortening.
5. Cover sides and bottom with 1 cup of crumb mixture.
6. Pour rest of mixture in bottom of pan; press smooth, then chill.
7. Combine cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla; beat until smooth. Pour into pan and bake at 350u0b0 for 25 minutes.
8. Remove from oven; let stand for 10 minutes.
9. Increase oven temperature to 450u0b0. Blend sour cream, 1/4 cup sugar and 1 teaspoon vanilla.
10. Pour over cake and bake for 15 minutes.
11. Remove from oven and cool before removing the spring-form.
12. Cover with waxed paper and refrigerate for 12 hours or longer.

zwieback, granulated sugar, butter, rich cream cheese, sugar, eggs, vanilla, cream, granulated sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577229 (may not work)