Sausage casserole

• 2 lb bulk pan sausage
• 12 large eggs
• 2 cup cheddar cheese shredded
• 4 1/2 cup cubed day old bread
• 1 tsp dry mustard
• 1 tsp salt
• 4 cup whole milk or evaporated milk
• 1/4 tsp onion powder
• 1/4 tsp granulated garlic powder
• 1 1/2 tbsp butter/margarine

1. Brown the sausage set aside drained
2. Preheat over 325 Fahrenheit.
3. Place bread in a well buttered 9x13 inch baking pan.
4. Sprinkle with cheese.
5. Combine the eggs, milk, dry mustard, and onion powder.
6. Pour evenly over the bread and cheese.
7. Sprinkle sausage over the top
8. Let sit for 10 minutes before putting in the oven.
9. Bake uncovered for about one hour.
10. Cover with foil if top begins to brown too quickly.

bulk pan sausage, eggs, cheddar cheese, bread, mustard, salt, milk, onion, garlic powder, butter

Taken from cookpad.com/us/recipes/341145-sausage-casserole (may not work)