Tomato and Avocado Pinwheel Salad

• 4 each tomatoes cut into wedges
• 2 each avocados pitted, peeled, cut up
• 2 tablespoons lime juice
• 1/2 cup balsamic vinegar
• 1 each garlic cloves
• 3 tablespoons onions grated
• 1 tablespoon artifical sweetener
• 1/4 cup olive oil

1. Sprinkle tomato and avocado wedges with lime juice.
2. On a serving platter, arrange laternate slices of tomato and aovcado in a pinwheel fashion.
3. For the vinaigrette, whisk together vinegar, garlic, salt, onion and sweetener.
4. Gradually pour in the oil and whisk to blend.
5. Pour this vinaigrette over the wedges.
6. Serve.

tomatoes, avocados, lime juice, balsamic vinegar, garlic, onions, artifical sweetener, olive oil

Taken from recipeland.com/recipe/v/tomato-avocado-pinwheel-salad-44076 (may not work)