Blarney Stone Bread Recipe
- 1 c. old-fashioned rolled oats
- 1 1/4 c. lowfat milk
- 1 x egg
- 1 1/2 Tbsp. butter
- 3 Tbsp. honey
- 3 c. bread flour
- 1 1/2 tsp salt
- 1 1/2 tsp active dry yeast.
- "A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it.
- It has a creamy white interior and a chewy texture."
- from Bread Machine Magic.
- It truly is a husband pleaser.
oldfashioned, milk, egg, butter, honey, bread flour, salt, active dry yeast
Taken from cookeatshare.com/recipes/blarney-stone-bread-86981 (may not work)