Easy Chocolate-Peanut Butter Cookie Bars

• 1/2 cup butter
• 24 peanut butter sandwich cookies
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
• 1 can (14 oz.) sweetened condensed milk
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Place butter in prepared pan; bake 5 min.
4. or until melted.
5. Crush 12 cookies; sprinkle over butter.
6. Top with coconut and milk.
7. Coarsely chop remaining cookies; sprinkle over milk.
8. Top with chocolate.
9. Bake 25 to 30 min.
10. or until lightly browned.
11. Cool completely Use foil handles to lift dessert from pan before cutting into bars.

butter, peanut butter, s angel, condensed milk

Taken from www.kraftrecipes.com/recipes/easy-chocolate-peanut-butter-cookie-bars-168009.aspx (may not work)